Best Cooking Schools In France

cooking schools in France

France is home to a diverse culture, impressive history, and most importantly, cuisines. The delicious food, and drinks are some of the things that set France apart. The country boasts a variety of different ingredients, and a creative culinary and gastronomy scene. Hence, aspiring chefs can opt for cooking Schools In France.

Whether you are driven to pursue a career in the cooking industry or simply want to enhance your cooking techniques. So, a certificate or training program in the culinary arts is a great option. 

France is host to some of the world’s finest culinary schools. These schools offer immersive programs, combining classical cooking techniques and trends, and also offer specialty distinctions like pastry and baking. 

So, it is crucial to choose a school that teaches what you want a program that offers current and relevant education, and one that is food-centric. Therefore, this article will feature the best cooking schools in France and everything you need to know about them.

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IS FRANCE A GOOD PLACE TO STUDY THE CULINARY ARTS?

Yes! Among other culinary schools in Europe, French culinary schools are highly regarded and offer a range of courses and programs for aspiring chefs. These programs provide students with the skills and knowledge, they need to succeed in the culinary industry.

There are different types of experiences you will get when attending cooking schools in France. The country is one of the best destinations for cooking classes, French Cooking is considered by many to be the most prestigious and respectable cuisine in the world. Overall, France is a great place to study Culinary arts.

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WHAT DEGREES DO YOU GET AT A CULINARY SCHOOL IN FRANCE?

Culinary schools in France offer a range of degrees, but the type of degrees you can get at a culinary school in France depends on the school you attend and the program you enroll in. 

Some of the programs culinary schools in France offer include:

  • Culinary Arts
  • French Baking and Pastry arts
  • Bread Making
  • Culinary leadership and innovation
  • Restaurant Management 

Students who hold a culinary degree will have access to several job opportunities. Also, with this degree, You can become a professional chef, a baker, a manager, and more.

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WHAT ARE THE CAREER OPTIONS FOR CULINARY GRADUATES IN FRANCE?

Some of the career options for culinary graduates include Restaurant manager, Executive chef, Caterer, Pastry chef, Food service manager, Product developer, Food writer, Food stylist, Banquet chef, Dietary manager, Recipe developer, Products developer, Chocolaterie, Kitchen executive, Sous chef, Restaurateur, Wine sommelier, Beverage manager, Food consultant, Kitchen consultant, Personal chef, Professional chef instructor, and others.

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HOW MUCH DOES IT COST TO ATTEND A CULINARY SCHOOL IN FRANCE?

The cost of attending a culinary school in France can vary depending on several factors, such as the program, school, and location. However, the cost of pursuing a Certificate or diploma program in culinary arts in France can cost anywhere between €5,000 to €10,000 per year. 

Note that Bachelor’s degree programs can cost between €8,000 to €20,000 per year, While master’s degree programs can cost around €10,000 to €30,000 per year.

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TOP 12 BEST COOKING SCHOOLS IN FRANCE

Here are some of the best cooking schools in France:

1. FERRANDI PARIS 

Ferrandi Paris is home to the Center for Culinary Arts, which has been internationally recognized as a quality culinary education provider. It is one of the best cooking schools in France.

Founded in 1920, it boasts a rich heritage and a strong level of excellence in gastronomy and hospitality management. The institution offers a culinary arts bachelor’s degree. Major programs include French Cuisine & Beverage Programs, french Pastry Programs, and Bread Baking Programs. 

Student chefs attending Ferrandi Paris practice hands-on as they work in the kitchen. The school ensures students acquire a comprehensive outstanding of the culinary arts.

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2. LE CORDON BLEU PARIS

cooking schools in France
Source: cordonbleu.edu

Whether you are seeking a certificate or want to continue your education, Le Cordon Bleu Paris has something for you. The Institution is highly recognized for its exceptional culinary and hospitality education, and it ranks among the top culinary schools in France and across the globe. 

For individuals seeking a certificate, Le Cordon Bleu Paris offers a Diploma in Gastronomy, Nutrition, and Food Trends. students seeking to continue their education can choose Advanced Culinary techniques, Traditional bread baking, or Nutrition and healthy, and Gourmet cuisines.

Students at Le Cordon Bleu Paris can expect to study in areas such as Nutrition, Class French Culinary techniques, French culinary traditions, global cuisines, and current trends. Also, Students benefit from hands-on and real-world experience, designed to help them succeed.

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3. PAUL BOCUSE INSTITUTE 

Paul Bocuse Institute is internationally recognized as a premier culinary school in France. Paul Bocuse Institute offers several outstanding culinary education programs, including:

  • Bachelor in International Culinary arts management 
  • Bachelor in International Pastry management
  • Masters in culinary leadership and innovation.

Each degree programs cover a breadth of skills and knowledge and combine innovative teaching methods. Additionally, Paul Bocuse Institute offers a range of specializations, including International wine and beverage management specialization, Revenue strategies in hospitality and food service specialization, and luxury hospitality management specialization.

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4. ECOLE DE CUISINE ALAIN DUCASSE

One of the best Culinary Schools In France is Ecole de Cuisine Alain Ducasse. Located in Paris, France, the institute has a worldwide reputation for excellence in teaching culinary and pastry arts. It is one of the best cooking schools in France.

The school’s mission is to train managers, entrepreneurs, and citizen chefs of tomorrow, offering several outstanding culinary programs, including a Bachelor in Culinary arts and a Bachelor in French Pastry Arts.

In addition, Ecole de Cuisine Alain Ducasse offers several career change programs, from programs spanning two to nine months. This includes Essential programs, Diploma programs, and CAP programs.

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5. FERRIÈRES SCHOOL OF HOTEL MANAGEMENT, GASTRONOMY, AND LUXURY 

Whether you are seeking a degree or seeking to advance your skills, Ferrieres School of Hotel Management, Gastronomy, and Luxury has something for you. For those seeking a degree, the school offers an international bachelor of business administration, Bachelor of arts, and MSc Ferrieres. 

It helps students seeking to advance their skills, Ferrieres School of Hotel Management, gastronomy, and Luxury offers short programs such as a Cuisine course, Pastry course, summer school, winter camp, and summer camp.

Students at Ferrieres School of Hotel Management, Gastronomy, and Luxury can expect to study in areas such as Leadership and innovation, Culinary techniques, World cuisine, and Management skills.

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6. LA CUISINE PARIS

cooking schools in France
Source: cucinamigrante.com

La Cuisine Paris is a top provider of cooking education, recognized globally for its excellence in culinary arts. The Institute specializes in a variety of culinary and pastry programs, allowing students to explore the traditions of the region. 

La Cuisine Paris offers a variety of classes, including Paris Cooking Classes, Paris Patisserie and Baking Classes, and Online Video Classes.

Each cooking class covers a breadth of skills and knowledge and teaches the fundamentals of French cuisine and French pastry.

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7. LA VARENNE COOKING SCHOOL

La Varenne Cooking School is a top-ranked France-based cooking school, which has been recognized globally as one of the oldest French culinary institutes, and a top provider of cooking programs. 

Leading as one of the best cooking schools in France, The Institute was one of the first professional cooking schools in France to offer simultaneous instruction in French & and English and accredited, professional culinary degrees. 

Programs at La Varenne cooking school include Pastry and baking, French Culinary Essentials, Art of Wine, and Food pairing. 

La Varenne cooking school has trained some of the biggest chefs. Its alumni include professional chefs, restaurateurs, caterers, food writers, and cookbook authors.

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8. COOK’N WITH CLASS

Cook’n with Class has been in operation since 2007 and is one of the best culinary schools in France, offering exceptional educational and training courses.

This culinary school boasts of successfully training professionals in areas of the kitchen. It has a mission to inspire and encourage students to reach their full potential and achieve excellence in the areas of French cuisine. 

Cook’n With Class offers the following classes: French Cuisine Classes, Food and Wine Classes, French Desserts and baking Classes, and Kids and Family classes. The programs at this school aim to prepare students for success wherever they may end up.

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9. GASTRONOMICON

Founded in 2005, Gastronomicon is one of the best cooking schools in France, located in the Picturesque Coastal Town of Agde in the south of France. The school ranks as one of the finest thanks to its comprehensive curriculum that blends a top-rated culinary and pastry arts education with the rich flavors and traditions of the region. 

The programs at Gastronomicon are focused on nurturing your talent and building a strong foundation to succeed in the world of culinary arts. The school offers a variety of culinary programs, including Pastry and Bakery Arts, French Mediterranean Cuisine, Culinary Arts and French Gastronomy, and Gourmet Culinary Vacation.

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10. ECOLE BELLOUET CONSEIL

cooking schools in France
Source: ecolebellouetconseil.com

Ecole Bellouet Conseil prides itself as a top provider of pastry and baking education. The school ranks as the premier cooking school in France, offering a variety of culinary courses, including a Professional pastry arts program, a Chocolate & and confectionery program, and a Bakery & and bread-making program.

All these programs are focused on nurturing your talent and building a strong foundation to succeed in the world of culinary arts. Courses at Ecole Bellouet Conseil are taught in French.

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11. LES COULISSES DU CHEF

This is one of the top-ranked cooking schools in France that offers programs on molecular cooking classes, French cuisines, diet cooking classes, Japanese cooking classes, and Italian cooking classes. 

These programs are designed for amateurs, and professionals who want to upgrade their cooking skills, they focus on the individual growth of every student. Les Coulisses Du Chef offers Lunch Box Cooking, Adult cooking classes, and Privatized kid cooking programs.

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12. INSTITUT NATIONAL DE LA BOULANGERIE-PÂTISSERIE (INBP)

Institut National de la Boulangerie-Patisserie, Located in Rouen, France, prides itself on its promotion of French Cuisine. The center is particularly renowned for its Diploma programs and training courses. 

Since its establishment in 1974, The Institut National de la Boulangerie-Patisserie has continuously expanded, and it now includes short courses that teach the art of baking, pastry, snack, and sale courses. 

Programs at Institut National de la Boulangerie-Patisserie include the Advanced Bakery & Pastry Program, Professional Baker Program, Professional Pastry Chef Program, Artisanal Bread & Bakery Program, and more.

WHERE CAN I LEARN COOKING IN FRANCE?

Some of the best cooking schools in France include Ferrandi Paris, Le Cordon Bleu Paris, Paul Bocuse institute , Ecole de Cuisine Alain Ducasse, La Cuisine Paris, La Varenne Cooking School, Cook’n With Class, Gastronomicon, Ecole Bellouet Conseil, Les Coulisses Du Chef, Institut National de la Boulangerie-Pâtisserie, and more.

ARE THERE GOOD COOKING SCHOOLS IN FRANCE?

Yes! France boasts a variety of different ingredients, and a creative culinary and gastronomy scene. Hence, aspiring chefs often opt for cooking schools in France.

CONCLUSION

As mentioned earlier, France is host to some of the world’s finest culinary schools. These schools offer immersive programs, combining classical cooking techniques and trends, and offer specialty distinctions like pastry, and baking. This article has listed the top 12 cooking schools in France, and we hope they help you decide.

REFERENCE 

  • Zedchef.com
  • Amberstudent.com
  • Dimensionsfrance.com
  • Chefspencil.com

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